Allison Rittman

Allison Rittman is an experienced culinary professional currently serving as a Corporate Research Chef at Culinary Culture since August 2007 and at Paradise Tomato Kitchens since March 2003. Prior to these roles, Allison held the position of Corporate Research Chef at Charlie Baggs Inc. from March 2003 to August 2007 and served as a Research Chef at Sartori Foods from March 1998 to March 2003. Allison Rittman holds an Associate of Occupational Studies in Culinary Arts from The Culinary Institute of America and a Bachelor of Science in Biology and Chemistry from the University of Iowa.