Romain Gouteix is an experienced hospitality professional currently serving as Directeur d'exploitation adjoint at PARIS SOCIETY since May 2021, with previous roles including Directeur adjoint, Manager de restaurant, and Chef de rang. Romain's career includes significant experience within the Mandarin Oriental Hotel Group, where positions ranged from Supervisor to Head Waiter and Captain across various locations, including Mandarin Oriental New York and Hong Kong. Romain's educational background features a Master of Science in Hospitality Management from FERRANDI Paris and a Certificate in MSc Hotel Management from ESCP Business School, complemented by studies at The Hong Kong Polytechnic University and Vatel France. Romain also holds a Baccalauréat in Marketing from Lycée Notre Dame de Boulogne.
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