Jill Rueff

Jill Rueff is a seasoned quality assurance professional with extensive experience in the food industry. Currently serving as the Quality Assurance Manager at Park 100 Foods, Inc. since July 2018, Jill leads a team of quality assurance personnel, overseeing training, incident investigations, and adherence to food safety standards such as SQF. Prior roles include QA Supervisor at Red Gold, where responsibilities encompassed team management, corrective action planning, and audit preparation, as well as internships at Maplehurst Bakeries, LLC, focusing on product development and quality assurance tasks. Jill holds a Bachelor's degree in Food Science from Purdue University, earned in 2016.