Ken Amos

Ken Amos has a diverse work experience. From 2017, they worked as the Director of Catering and Events at Parkhurst Dining, where they created tailored BEOs for clients, collaborated with the executive chef for menu ideas, and managed event staff for large-scale events. In early 2017, Ken was a Manager at Conshohocken Brewing Company. Prior to that, from 2013 to 2016, they held multiple roles at Dave & Buster's Inc., including Head Server, Trainer, Special Events Liaison, and Shift Leader. At Dave & Buster's, they managed a team of servers, provided excellent customer service, conducted training, and addressed guest issues. From 2010 to 2012, Ken worked as a Trader at Savant Capital Management LLC.

Ken Amos began their education in 2012 at the Community College of Philadelphia, where they studied Business Administration and Management, General. Ken completed their Associate of Arts degree in this field in 2013. From 2015 to 2018, they attended Drexel University, pursuing a Bachelor of Business Administration (BBA) degree with a focus on Finance, General.