Linda Larsson

Linda Larsson currently serves as Operativ chef at Parks and Resorts Scandinavia AB, overseeing operations, profitability, and business development for Furuviksparken's commercial activities while leading training for seasonal managers. Prior experience includes project management at SkiStar AB, where Linda focused on conferences and group bookings to boost off-season revenue, alongside roles at IKEA as a sales associate and various leadership positions at SkiStar AB from 2013 to 2018. Linda holds a Bachelor's degree in Service Management from Lund University, supplemented by a study abroad term in Business & Leadership Management at ISCTE Business School, and a high school diploma in Social Sciences from Vasa International School.