Vincenzo Pagano

Vincenzo Pagano has a diverse work experience in the culinary industry. Vincenzo started their career in 2018 as a Private Chef at At Your Table, where they provided personalized culinary services. In the same year, they also worked as a Sous Chef at Mezzalira Ristorante and as a Head Chef at Italian And Sons.

In 2021, Vincenzo joined Capital Food Group as an Executive Chef and Business Development Manager, where they served until 2023. During this time, they gained experience in culinary leadership and business strategy.

Currently, Vincenzo is working as a Head Chef at PARLOUR, showcasing their expertise and creativity in the kitchen.

Vincenzo Pagano's education history includes attending the Italian School of Cuisine, where they received training in Culinary Arts and Chef Training. Vincenzo also studied Culinary Arts at Vetasses. Additionally, Vincenzo has obtained certifications such as a Certified Culinary Educator (CCE) from Vetasses and an IELTS Band Score 8 from IELTS Official. The specific years in which these education and certification achievements were obtained are not provided.