Tedde Shaffer

Tedde Shaffer has extensive experience in the hospitality industry, currently serving in an operations role at Patina Restaurant Group since September 2007. Previous positions include Catering Sales Manager at Jonathan Club, where event planning for weddings and social functions for 20-500 guests was a key responsibility, and Restaurant Manager at Islands Restaurants, overseeing three locations in Los Angeles. Early career highlights include opening a casual dining concept and managing daily operations at Le Merigot, JW Marriott Beach Hotel & Spa. Tedde Shaffer holds a BA in Hotel & Restaurant Management from California State Polytechnic University-Pomona and an Associate's degree in Agroecology and Sustainable Agriculture from the University of Arizona.