Alexandre Arcens

Alexandre Arcens is an experienced hospitality professional currently serving as Commis Sommelier and Demi Chef de Rang at Paul Bocuse - Le Restaurant Gastronomique since November 2021. Previous roles include Chef de Rang at Le Cottage Bise and Caviste at Les Domaines Qui Montent Mulhouse, along with various positions in different establishments, including Extra at Hôtel Restaurant Le Coquelicot. Alexandre has gained valuable experience through internships at prestigious venues such as Chateau d'Isenbourg and Restaurant Hôtel Chez Julien. Educational qualifications include a Mention complémentaire Sommelier and a BTS in Restaurant Management from Lycée d'Hôtellerie et de Tourisme Alexandre Dumas.