Marie Morel has a diverse background in various industries, including hospitality, education, and fashion. Currently working at Paul Bocuse - Le Restaurant Gastronomique as a Hôtesse, Marie previously held positions such as Community Manager at Cabinet EAC - Epifani Assurance Conseil and Assistant d’éducation at COLLEGE CLAUDE MONET. With a focus on events, public relations, and influence, Marie obtained a degree in Événementiel, RP et influence from ISG Institut Supérieur de Gestion. Marie also holds degrees in Luxe, mode & design from ISEFAC Bachelor and in Tourisme from Paris School of Tourism & Communication.

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