Thibault Curioz

Thibault Curioz is an experienced sommelier with a diverse background in the hospitality industry. Currently serving as a sommelier at Paul Bocuse - Le Restaurant Gastronomique since January 2019, Thibault previously held positions as gérant at Cave bar à vin L'Ampelos and as a sommelier at several other establishments, including Cave bar à vin Avitus and Cave Philovino. Thibault's early career included apprenticeship roles at Auberge du Vieux Puits, a Michelin-starred restaurant, and internships at prestigious hotels, enhancing an extensive knowledge of wines and culinary arts. Educational credentials include a BP Sommellerie and a BTS in Hôtellerie Restauration from École Hôtelière Savoie Léman, complemented by a general baccalaureate in Economic and Social Sciences.