Victor Barbieri is a seasoned professional in the food systems and process engineering sectors, with a career spanning over a decade. Currently serving as Food Systems Manager and Latin America Food Systems Sales Engineer at PCM SA since June 2019, Victor specializes in enhancing productivity and technological solutions for food manufacturers across Latin America. Prior experience includes roles at Tetralon Ind Com Equip Ind Ltda, where Victor contributed as a Process Technologist, Key Market Developer, and Application Engineering Analyst, focusing on process improvement and partnerships within the Food & Beverage and Pharmaceutical industries. Earlier roles at Aboissa Óleos Vegetais and other companies involved technical sales and analytical tasks. Victor holds a Bachelor of Engineering in Mechanical Engineering from Universidade Anhembi Morumbi and has studied Physics at USP - Universidade de São Paulo.
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