Natasha Creamer

Natasha Creamer is an experienced culinary professional, currently serving as Head Chef at Andersons at the Bulls Head. Natasha has held the position of Chef de Partie at Peach Pub Company since August 2015 and at Evolve Hospitality since July 2015. Previous experience includes serving as Head Chef at The Falcon at Hatton from February 2017 to November 2022. Natasha holds a Diploma in Professional Cookery from University College Birmingham, where completion of studies occurred from 2008 to 2011.