Kelly Derrig is currently working as an Event Coordinator at Peachtree Catering and Events. Previously, Kelly has gained extensive experience in the hospitality industry, ranging from being a General Manager at Johnny Brenda's to various roles such as Assistant Manager and Lead Bartender at other establishments. Kelly's career highlights include being selected as a Millennial Advisory Board Panelist at Ben & Jerry's and working as a Marketing Assistant, Conference Producer, and Content Creator at Something Creative, LLC. Kelly holds a Bachelor of Science in Professional Communication from Thomas Jefferson University.
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