Christopher J. Hencyk

Christopher J. Hencyk is currently the Executive Director of Food, Beverage, & Sales at Pearl River Resort. Prior to this role, Hencyk held various positions at Caesars Entertainment Corporation, including Regional Operations Manager, Banquets, and Director of Casino Operations. Christopher J. also served as the Senior Sous Chef at Caesars Entertainment Corporation and as a Room Chef at Penn National Gaming. Hencyk holds a Master of Business Administration from Christian Brothers University, a degree in Culinary Arts from Johnson & Wales University, and a BS in Hotel, Restaurant & Institutional Management from Iowa State University.