Megan McFarlane

Megan McFarlane has a diverse work experience spanning multiple industries. Megan is currently serving as the Vice President at Peer Foods Group, Inc. since June 2023. Prior to this, they worked as the Director of Business Operations at the same company from April 2021 to June 2023. Megan also held the position of Operations Project Manager at Peer Foods Group, Inc. from November 2016 to April 2021.

Before joining Peer Foods Group, Inc., Megan worked at Deloitte, where they held the roles of Manager from August 2016 to November 2016 and Senior Consultant from September 2014 to August 2016. Megan also had a previous stint at Deloitte as a Consultant from August 2010 to July 2012 and as a Technology Analyst from July 2008 to July 2010.

Megan's work history also includes a summer internship at Starwood Hotels & Resorts Worldwide, Inc. in 2013 as well as a manufacturing engineering internship at John Deere in 2007. Overall, Megan McFarlane has demonstrated their expertise in operations management, business strategy, and consulting throughout their career.

Megan McFarlane pursued their education at the University of Illinois Urbana-Champaign from 2004 to 2008, earning a Bachelor of Science (BS) degree in General Engineering. In 2006, they attended CEGRI for a brief period to study Spanish Language and History of Spain. Later, from 2012 to 2014, they enrolled at The University of Chicago Booth School of Business, where they obtained a Master of Business Administration (M.B.A.) degree.