Phyllis Wang

Phyllis Wang is a seasoned professional with extensive experience in quality assurance and regulatory compliance. Currently serving as Total Quality Manager at Pentel of America since June 2016, Phyllis Wang is responsible for procuring product and chemical information for toxicological evaluations and establishing testing programs to ensure product safety within CPSC guidelines. Prior experience includes QA Manager at Diamond Wipes International, where Phyllis Wang managed quality functions in line with Good Manufacturing Practices, and Technical Services Specialist at Q&B Foods, Inc., focusing on R&D and quality assurance for food products. Phyllis Wang holds a Master of Science in Food Science and Technology from Chapman University and a Bachelor of Science in Applied Chemistry from National Chiao Tung University.