Kermit W. Griffin

Kermit W. Griffin is a seasoned culinary and hospitality professional with extensive experience in various leadership roles. Currently serving as Corporate Chef at Perkins Management Services Company since January 2024, Kermit has also acted as CEO of Griffin Hospitality & Associates since January 2011, focusing on culinary management, consulting, and event creation. Additionally, Kermit contributes as a Cultural Culinary Advisor for the National Cultural Heritage Tourism Center, enhancing marketing efforts and advising on operational improvements for hospitality venues. Previous positions include Clubhouse Manager at Hayfields Country Club, District Manager at NPC International, Executive Chef at Culinary Services Group, and General Manager at Hen Quarter, among others. Kermit's educational background includes interdisciplinary studies at the University of South Carolina and a degree in paralegal/public services from the Technical College of the Lowcountry.