Kelly Ea Ferrara

Kelly EA Ferrara possesses extensive experience in client services, sales, and business development within the food industry. Currently, Kelly holds a position at Pero Family Farms Food Company LLC, contributing to the production of high-quality organic and conventional vegetables. Previous roles include Customer Sales Manager at US Foods and Vice President of Business Development at Butter Emporium, where Kelly supported product development and marketing strategies. Additional experience includes regional management roles at Italian Rose Gourmet Products, David's Cookies, and Campbell Soup Company, enhancing relationships with distributors and operators. Earlier career stages involved operations management and customer service at We Cook Management Corp and Continental Airlines, respectively. Academic background includes education from Notre Dame.