Michael Coppard

Michael Coppard has over 20 years of experience in the food service industry, with a strong focus on technical and quality assurance roles. At Peters Food Service since May 2017, Michael serves as a Technical Administrator. Prior to this, Michael held various positions at 2 Sisters Food Group from January 2001 to February 2017, including Technical Coordinator, Retail Technical Manager, and QA Manager, showcasing a diverse expertise in quality management and technical operations within food production.