Judella Halim is a Food Ingredients Specialist at PT Karya Ekatama since November 2019 and a Private Piano Teacher since March 2021. Prior experience includes serving as a Piano Teacher at PT Alpaca Pratama Gemilang from September 2018 to February 2021 and completing a Research and Development internship at PT KARACOCO NUCIFERA PRATAMA in early 2018, where product development for coconut-based items was the primary focus. Judella holds a Bachelor's degree in Nutrition & Food Technology from Surya University, obtained in 2019.
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