Charlotte Delaunay

Charlotte Delaunay currently serves as an Assistante projet F&B at PIC Group ®, where responsibilities include drafting meeting minutes, sourcing tableware and collaborating with MARCOM to shape restaurant communication strategies. Previous roles include Cheffe de rang at Maison Albar Hotels and multiple positions within the PIC Group, showcasing strong skills in customer service, team collaboration, and hospitality management. With educational qualifications that include a Master in Management Commercial and Project Management from INSEEC and a Bachelor's in Hospitality Management from Vatel, Charlotte combines practical experience with academic knowledge to enhance guest experiences in the hospitality sector.