Felisha Henderson-Johnson

Felisha Henderson-Johnson has extensive experience in various management roles across multiple sectors, including the restaurant and retail industries. Currently serving as an Assistant Manager at Piccadilly Restaurants since February 2014, Felisha previously worked as a Culinary Manager/Chef at Winn Dixie Stores and held positions such as Guest Service Team Lead at Target and Owner/Operator of Taste E Bones BBQ, LLC. Additional roles include Floor Supervisor at Shoe Carnival, Inc. and Multiple Unit Manager at NPC International, where Felisha supervised a significant workforce and implemented operational systems. Felisha holds an Associate's degree in Business Administration and Management from Draugons Junior College and completed coursework at Troy State University.