Terry Duncan

Terry Duncan is an experienced manager in the food service industry, currently serving as a Manager at Piedmont Atlanta Hospital since December 2002. Prior roles include Assistant Retail Manager, where responsibilities included ordering food and supplies, pricing menu items, and managing employee schedules and goals. Previous management experience encompasses positions as Food Service Manager at Morrison from February 1999 to November 2002 and as a manager at Piccadilly/Morrison Cafeteria from April 1995 to February 1999. Terry holds a Bachelor of Science in Business Administration and Management and a Bachelor of Applied Science in Business Administration and Management, both from Illinois State University, completed between 1983 and 1986.