Marjorie Artieres

Marjorie Artieres has a diverse range of work experience in the design field. Marjorie is currently working as a Creative Director at Pinch Food Design, a role they began in September 2022. Prior to this, they served as the Design Director at the same company from June 2021 to November 2022. From April 2016 to June 2021, they held the position of Lead Designer at Pinch Food Design.

Before joining Pinch Food Design, Marjorie worked as an Inter-Disciplinary Designer at the Design Laboratory at Central Saint Martins College from April 2015 to April 2016. Prior to this role, they interned at the Design Laboratory from September 2014 to April 2015.

Marjorie has also exhibited their work as part of New Designers in July 2014. In 2013, they participated in an event design workshop with LVMH, collaborating with DSAA students from ENSAAMA. Marjorie worked on a group project for luxury brands Krug, Yves Delorme, John Lobb, and Bernardaud.

Marjorie has also gained experience as an Executive Assistant in setting up the art and design exhibition "Alive, the Extremes of Design" in Paris in March 2013, where they collaborated closely with architect Philip Beesley.

Additionally, Marjorie completed a product design internship at Chocolats Colas from June to August 2012 and a design internship at Martine Leherpeur Conseil in June and July 2010. Martine Leherpeur Conseil is a consulting agency focused on design strategy and innovation for various brands.

Marjorie Artieres pursued their education in the field of design, starting with a Bachelor's degree in Product Design from ENSAAMA Olivier de Serres in Paris. Marjorie attended this institution from 2009 to 2012. Later, they went on to complete a Master's degree in Industrial Design from the esteemed Saint Martins School at the University of the Arts London, studying there between 2012 and 2014.