Martin Kruuse Af Vercohu

Martin Kruuse Af Vercohu possesses extensive experience in the hospitality industry, currently serving as a Franchisetagare and Restaurangchef at Pinchos since July 2015. Prior to this role, Martin held the position of Restaurant Manager at O'learys Lund from November 2013 to March 2015, and served as Front Desk Supervisor at Crowne Plaza Copenhagen Towers between July 2010 and November 2013. Additional experience includes roles as Assistant Manager at Centara Hotels & Resorts from July 2008 to July 2010, Restaurant Manager at Buffalo Steakhouse from October 2006 to August 2008, and Service Manager and Tourist Guide at Thomas Cook Northern Europe from May 2001 to October 2006. Martin completed education at St. Pauliskolan from 1997 to 2000.