Guillaume Sejourne

Guillaume SEJOURNE has extensive work experience in the culinary industry. Guillaume'smost recent role was as the Head Chef at Pirata Group starting in October 2022. Prior to that, they held the same position at Pastis Group from March 2022 to October 2022. In 2021, Guillaume worked as a Private Chef at a private company from April to October. Before that, they served as the Executive Chef at Bain Marie HK from January 2020 to April 2021. Guillaume also worked as the Executive chef in first-class lounges for Cathay Pacific at Sodexo from July 2018 to December 2019. Guillaume has held various other positions including Sous Chef, Senior Sous Chef, Executive Sous Chef, and Chef de Parti at different establishments.

Guillaume Sejourne's education history began in 2003 when they attended CFA Cuisine Laon in France. Guillaume completed their studies there in 2005 and obtained a degree in BEP Cuisine, specializing in hotelerie. After that, they attended College Saint Juste in France, although the specific dates and details of their degree or field of study are unknown.

In addition to their formal education, Guillaume Sejourne has obtained several certifications. In July 2006, they received the Certification of Professional Culinary School from CCI Hauts-de-France. Recently, in May 2021, they became a disciple of Escoffier through Disciples Escoffier International. Guillaume also holds a Certified Food Safety HACCP Manager (CFSHM) certification obtained in January 2021, from an institution in Hong Kong.