Domenico Luongo

Domenico Luongo, currently working at Pizza Pilgrims, started their career as a Pizza chef at ROSSOPOMODORO UK in 2008. Domenico later became the Executive Chef at Bianco 43 and eventually moved to ROSSOPOMODORO UK again as the Head Chef. In April 2017, Domenico joined Pizza Pilgrims as the B.o.H Opening & Support before taking on the role of Academy Head Chef.