Jamie Tildesley

Jamie Tildesley has a diverse work experience spanning from 2006 to the present. They started their career as a Delivery Assistant at Argos in 2006 and then worked as a Catering Assistant and later Chef at Staffordshire University from 2007 to 2011. Moving forward, they joined Totally Delicious Ltd and held various roles such as Vending Operator from 2012 to 2014, Operations Manager from 2014 to 2016, and finally as an Area Manager from 2016 to 2021. Afterward, Jamie joined The CRS Group as a National Account Manager from 2021 to 2022. Currently, they hold the position of Head of Food and Beverage at Planet Ice, starting from 2022.

Jamie Tildesley attended King Edward VI High School in Stafford from 2001 to 2006, where they earned their GCSE degree. After that, they enrolled in Newcastle College, where they pursued NVQ Level 2 and Level 3 Professional Cookery. Jamie Tildesley also obtained various certifications, including BIIAB Level 2 Licence Holder from BIIAB in April 2023, Leading a Marketing Team from LinkedIn in January 2022, and Photography from New Skills Academy in August 2021. Additionally, they completed certifications in Key Account Management, Business Development: Strategic Planning, Communicating with Confidence, and Executive Leadership, all from LinkedIn in June 2021. Jamie Tildesley also holds other certifications such as Certified Fire Marshall (FM), Manual Handling, COSHH Awareness, Food Safety Level 2, Developing Effective Teams, Food Allergy Training, Food Safety Level 3, Team Leading Level 2, Certified Professional - Food Safety Level 2/3, Pursuing Excellence from Staffordshire University, and Customer Service Representative from Argos. The most recent certification they obtained is Stress in the Workplace from Citation Professional Solutions in December 2020.