Jamie Thomas is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as Chef/Director at JWT Catering since November 2016, Jamie manages projects for clients such as Bainland Lodge Retreats and King's Lynn Golf Club. Complementing this role, Jamie has also worked as a Relief Chef for Platinum Recruitment Consultancy and Prosper Business Recruitment Ltd, providing temporary culinary support for various establishments. Previous experiences include positions as a postman at Royal Mail, Junior Sous Chef at Maltons Restaurant, and Head Chef at Muscleworks Gym Orpington. Early career highlights include roles as a Pastry Chef at both the Rose and Crown and The Old Thatched Inn, as well as a Stagiere in a Michelin-starred restaurant at Hotel d'Angleterre.
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