Akshay Sood is an experienced Operations Manager with a background in food and beverage management. Akshay has held various positions in reputable hotel chains such as Plaza Premium Group, Rosewood Hotels & Resorts, Fairmont Chateau Whistler, and Sofitel Mumbai BKC. With a Bachelor of Science degree in Hotel Administration/Management, Akshay has demonstrated expertise in managing restaurants, banquets, and beverage portfolios, contributing to the success of multiple hotel openings and conferences. Akshay's career highlights include achieving significant F&B toplines and overseeing various award-winning dining venues.
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