Rocky Anzalone

Rocky Anzalone is an experienced professional in the foodservice and retail industry, currently serving as the Director of Business Development at Plenus Group, Inc. since April 2006. In this role, Rocky leads the retail and foodservice sales team, oversees large product development projects, manages marketing initiatives, and drives national recognition for key brands such as Herban Fresh and Boston Chowda. Previously, Rocky worked as the Assistant Facility Director for Whole Foods Market from February 2006 to April 2007, managing 200 employees across multiple kitchen operations. Rocky also held the position of Director of Product Development and Executive Chef at Roche Bros. Supermarkets from June 1997 to January 2007, where responsibilities included corporate culinary development and operations oversight. Rocky's educational background includes a BA candidate in Restaurant & Foodservice Management and an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University.