Johnny Williams

Johnny Williams has a diverse work experience spanning several industries and roles. Johnny began their career as a Line Cook at Righteous Foods in 2014, where they worked until 2015. Johnny later worked as a Line Cook and Moral Booster during an externship at Odd Duck in 2016. In the same year, they joined Tudal Wine Group as a Lead Wine Educator and Chef, responsible for managing the tasting room and educating guests on winemaking processes. In 2018, Johnny became a Territory Manager at Schwan's Company, overseeing the Southern California market for food service sales. In this role, they represented a portfolio of products and managed a team. After leaving Schwan's Company in 2020, they joined 1836 Royalty Partners as an Acquisition Landman, a position they held until 2021. Currently, Johnny is working at Plus One Robotics as a Channel Manager & Sales Operations, focusing on building the partner program and helping integrators and OEMs scale their automation projects using robotics software. Johnny also had a previous role at Plus One Robotics in Sales and Marketing in 2021.

Johnny Williams attended Texas Christian University and The Culinary Institute of America, but the specific start and end years or degree names are not provided for either institution. In terms of additional certifications, Johnny obtained an Insurance Agent certification from the Texas Department of Insurance in March 2021. Johnny also holds a Salesforce Certified Administrator (SCA) certification, but the exact month and year of obtaining this certification are not specified.