Erin Offner

Erin Offner has a diverse work experience that spans different industries. In 2014, they started their professional journey as a Cashier at Konjoe, where they focused on providing excellent customer service and building relationships with customers. Erin then moved on to Il Fornaio in 2016, where they worked as a Marketing Coordinator, responsible for coordinating marketing efforts for the company. In 2017, Erin joined Point Reyes Farmstead Cheese Co. as a Shipping Specialist, overseeing the shipping process of the company's products. In 2019, they transitioned to the role of West Coast Sales Support and Exporting at Point Reyes Farmstead Cheese Company, where they continue to contribute their skills and expertise.

Erin Offner attended San Jose State University from 2011 to 2016, where they obtained a Bachelor's degree in Marketing. Erin also completed a Bachelor of Business Administration (B.B.A.) with a specialization in Marketing during their time at the university.