Giulia Ferrandin

Giulia Ferrandin is a professional with a robust background in chemistry and food technology, holding dual bachelor's degrees in Industrial Chemistry and Technology in Chemistry from the Federal University of Technology - Parana. Giulia has been serving as a Pesquisadora de P&D and Laboratorista at Polpa Brasil Desidratados since January 2015, where responsibilities include conducting research and development activities. Previously, Giulia worked as an Analista de garantia de qualidade at Dos Alpes Alimentos Ltda. from March 2014 to December 2014, focusing on overseeing the storage of raw materials, packaging, and finished products, as well as establishing standard operating procedures.