Jean-Carlos Freire

Jean-Carlos Freire is an experienced professional in the food and beverage sector, currently serving as the Food and Beverage, Outlets Manager at Pomeroy Kananaskis Mountain Lodge since May 2023. Prior roles include Assistant Operations Manager and Food and Beverage Operations Supervisor at Calgary Airport Marriott In-Terminal Hotel from November 2021 to July 2023, Assistant Front Office Manager and Guest Services Agent at IHG Hotels & Resorts from January 2021 to November 2021, and Banquets Service Manager at Pomeroy Kananaskis Mountain Lodge between February 2018 and May 2019. Jean-Carlos also held the position of Assistant Restaurants Manager at Delta Hotels by Marriott Kananaskis Lodge from June 2016 to February 2018. Educational qualifications include a degree in Concierge Services Guest Relations Specialist from Fanshawe College (2012-2013) and a degree in Hospitality Management from Fanshawe College (2009-2011), along with a mixology certification from Flair Bartender School (2009).