Livia Vaysse

Livia Vaysse has a strong background in food science and technology, with experience in various roles focusing on quality, hygiene, safety, and environmental management. From working as a Responsable QHSE at Pomme de Pain, to being a Hygiene & Safety Manager at Deliveroo, and Coordinatrice hygiène et qualité at Sushi Shop, Livia has extensive experience in ensuring the highest standards in the food industry. With a background in nutrition and HACCP training, as well as experience in R&D in the dairy industry, Livia brings a wealth of knowledge to any team Livia is a part of.