Matthew Chehade

Matthew Chehade's work experience begins in 2008 as a Computer Specialist at London Drugs, where they provided customer service and technical support. In 2013, they joined Cactus Club Cafe as a Kitchen Partner, responsible for preparing and cooking dishes, maintaining a clean working environment, and ensuring food quality. Matthew later took on the role of Jr. Sous Chef/Interim Sous Chef, managing a kitchen brigade and handling inventory and scheduling. In 2020, Matthew joined PRIMED Medical Products Inc. as a Student Intern and later became an Intern Program Coordinator. Matthew currently holds the position of Marketing and Engagement Coordinator.

Matthew Chehade received their Bachelor of Commerce degree in Marketing from MacEwan University between 2016 and 2021. Prior to this, they completed an Advanced Diploma in Culinary Arts and Restaurant Management at the Art Institute of Vancouver, which took place from 2011 to 2013.