Sean Hurst

Sean Hurst is an experienced professional in the food quality and safety sector with a career spanning over a decade. Currently serving as the Manufacturing Quality Control Manager at Primient since April 2022, Sean previously held the position of Quality Manager at Egglife Foods, Inc., where responsibilities included directing food safety, quality, and compliance programs. Sean also worked as the Quality Systems Technical Manager at Weston Foods, focusing on strategy for cakes and pies, and held various roles at Maplehurst Bakeries, LLC, including Quality Assurance Manager and Team Leader. Earlier in the career, experience includes a Production Team Leader role at Cargill and a Production Management Internship. Sean holds a Bachelor of Science degree in Food Science from Purdue University, completed in 2014.