jason constable

Jason Constable has a diverse work experience spanning over two decades. jason started their career in 1997 as a General Manager at DBC FoodService, where they served until 2012. This role provided him with valuable managerial skills. In the same year, Jason joined Vestey Foodservice as an Operations Manager, where they remained until 2020. This position allowed him to enhance their operational management abilities. In 2018, they joined Coopers Fire as a Production Planner until 2020, where they gained experience in production planning. In 2019, Jason took on the role of Operations Manager at SOLUTIONS IN WOOD LIMITED, contributing to their overall operations until 2020. Most recently, they joined Prodigi Group in 2020 as a Production and Warehouse Manager, where they continue to apply their expertise in managing production and warehouse operations.

Jason Constable attended Patcham Fawcett School for Boys from 1980 to 1985. jason did not obtain a degree or field of study during that time. In addition to their school education, Jason Constable has earned several certifications. In 2015, they obtained the Health and Safety Practical Application certification from the NEBOSH Certification institution. In 2014, they achieved the Level 3 award for HACCP for Food Manufacturing with Distinction from the Royal Society for Public Health. In 2013, they obtained the Award in Food Safety Manufacturing from The Chartered Institute of Environmental Health.