Andrew Williams is a seasoned professional in business development and procurement, currently serving as the Business Development Manager at Gourmet Foods International since October 2023. Prior experience includes the role of Director of Procurement at Produce Source Partners, Procurement Project Manager at JRP (James River Petroleum), and various positions at US Foods, including Restaurant Operations Consultant, Produce Specialist, and Produce Buyer. Additionally, Andrew held significant operational management roles at Atlas Distributing Company and Borvin Beverage. Andrew holds a BS in Management Information Systems from George Mason University.
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