Karen Acosta Rojas

Karen Acosta Rojas serves as Coordinadora de investigación y desarrollo at Productos Alimenticios El Recreo S.A.S since August 2022, focusing on product and process development through I+D+I methodology, ensuring compliance with quality management systems, and overseeing packaging material development. Previous roles include Analista de desarrollo y calidad de procesos and Analista de información industrial at the same company, where responsibilities included product reformulation and data analysis in production. Karen also held the position of Directora Técnica Operativa at PARDO Y ASOCIADOS SOCIEDAD LIMITADA DE CORREDORES DE SEGUROS, overseeing product development and financial projections. Early career experience includes a practicum at Grupo Nutresa S.A., contributing to ISO 22000 certification and quality management tasks, and serving as an assistant in accounting at REDETRANS S.A. Educational qualifications include a degree in Chemical Engineering with a focus on food industry from Universidad de La Sabana and ongoing Master's studies in Biotechnology at Universidad Nacional Abierta y a Distancia.