Brent Moore

Brent Moore has a diverse work experience in various industries. Brent began their career as a Veterinary Assistant at Rooker Veterinary Hospital in 2007 and worked there until 2010. In 2011, they joined Michigan State Meat Lab as a Student Worker and worked until 2013. Brent then interned at Merindorf Meats Inc from 2012 to 2014. Brent gained experience as a Production Supervisor at JBS from 2014 to 2015 and at Meijer from 2015 to 2017. In 2014, Brent also worked as a Mobile Slaughter Unit Operator/Team Member at Hiemstra Butchering until 2018. Most recently, they served as a 2nd Shift Team Lead at Progressive Surface, Inc since 2018. Additionally, Brent has been a Co Owner of Boers and Moore Farm since 2012.

Brent Moore began their education at Mott Community College, where they obtained an Associate's degree in General Studies from 2008 to 2010. Brent then went on to attend Michigan State University from 2010 to 2013, graduating with a Bachelor of Science (BS) degree in Animal Sciences.