Arielle Dubowe

Arielle Dubowe, MA, is an accomplished communications professional with a strong background in advocating for food accessibility and promoting brands within the culinary and hospitality sectors. Currently serving as the Communications Project Manager at Project Bread since June 2022, Arielle connects communities in Massachusetts with reliable food sources while supporting advocacy efforts. Previous roles at Wagstaff Media & Marketing included Associate and Account Coordinator, where effective media strategies and partnerships were developed for high-end clients. Additional experience encompasses contributions as a writer for the Brock Center for Agricultural Communication and various internships in marketing, social media, and web content management. Arielle holds a Master's degree in Gastronomy from Boston University and a Bachelor of Science in Agricultural Communications from California Polytechnic State University-San Luis Obispo.