Peter Levangie

Pete Levangie has extensive leadership experience in the food industry, currently serving as a Board Member at Basic American Foods since November 2021 and as President & Chief Executive Officer at Bay State Milling Company since 2004. In addition, Pete Levangie acts as Chairman of the Board for Project Bread since January 2020. Previous roles include Chief Operating Officer at EFS Network from 2000 to 2004 and General Manager for the Southeast Region at Cargill from 1997 to 2000. Pete Levangie holds a BA in Government from Dartmouth College (1987-1991) and an MBA from Harvard Business School (1995-1997).