Kevin Body

Kevin Body is an experienced culinary professional currently serving as a Line Cook at Pietro's Italian Restaurant and Wine Bar since November 2023, while also working as a Cannabis Culinary Associate at Proper Brands. Prior roles include Line Cook positions at Peacemaker Lobster and Crab and Sidney Street Cafe, a Prep/Line Cook at Hi-Pointe Drive-In, and a Prep Cook at Olive + Oak. Kevin has also gained experience as a Patient Care Specialist at Terrabis, an intern at Oyster Shell Strategy, and a Chopper at Crushed Red. In addition to culinary skills, Kevin has a background in content strategy from a Summer Analyst role at 196 & Co. Kevin holds a degree in General Studies with a focus on Public Relations, Advertising, and Applied Communication from Spring Hill College, completed in 2020, and attended Christian Brothers College High School from 2011 to 2015.