José Nieves-Cortes, MBA, MS, currently serves as a Sanitarian 1 - Bilingual at Public Health Madison and Dane County since March 2022. With a robust background in culinary management, José held positions such as Director of Dining Services & Executive Chef at Eurest and Principal & Executive Chef at Sazón Culinary Studios, where responsibilities included restaurant consulting, menu development, and staff training. Previous roles also encompassed Executive Chef positions at Morrison Community Living and Taher, Inc., along with a Unit Manager position at the University of Wisconsin-Madison, overseeing large-scale dining operations. José's academic credentials include a Master of Science and a Master of Business Administration in Data Analytics from UW-Whitewater, an A.O.S. in Culinary Arts from The Culinary Institute of America, and a Bachelor of Science in Biology from the University of Puerto Rico.
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