Dylan Shipsey

Dylan Shipsey's work experience includes holding various positions in different companies. Dylan started their career at Lyons Group in 2010 as a Dining Room Manager. In 2012, they worked as an Office Manager at Web Summit. From 2013 to 2020, they joined Union Square Hospitality Group, where they held roles such as Dining Room Manager, Assistant General Manager, General Manager, and Director of Operations. In 2021, they joined Puesto as the Director of Operations and later advanced to Vice President of Operations. Currently, they hold the position of President of Operations at Puesto.

Dylan Shipsey completed their B.A. in Business Studies & Political Science from Trinity College Dublin between 2006 and 2010. Prior to that, they attended Blackrock College from 2000 to 2005, although no specific degree or field of study was mentioned. In terms of additional certifications, Dylan obtained a Professionalization in Tequila Culture from El Consejo Regulador Del Tequila in June 2022. Dylan also has certifications in BarSmarts Spirits Mixology Course, an Introductory Course and Examination in Level One from GuildSomm, and the NYC Food Handlers Certificate from the New York City Department of Health and Mental Hygiene. However, the specific months and years when they obtained these certifications were not mentioned.