Carlos Gonzalez

Carlos Gonzalez is an experienced food scientist currently employed at Pulmuone Foods USA, Inc. since April 2023. Previously, Carlos served as a Food Technologist II at Beyond Meat, where responsibilities included developing flavor profiles for plant-based meats and collaborating with various teams to enhance product development. Earlier roles included a Food Technologist position at Delta Tau Delta International Fraternity, where Carlos managed kitchen operations, and a Kitchen Steward role focusing on meal plans and sanitation. Additionally, Carlos gained sales experience as a Residential Sales Representative at Eclipse California and contributed to research projects as a Research Assistant at Cornell University. Carlos earned a Bachelor of Science in Food Science from Cornell University in 2020.