Chris L.

Chris L. has extensive experience in the food production industry, currently serving as Chief Operating Officer and previously as Vice President of Operations at Pure's Food Specialties, LLC since November 2017. Prior to this role, Chris held the position of Division Vice President of Bakery Operations at ARYZTA from September 2014 to September 2017, and Bakery Director/Plant Manager at Pennant Foods/Otis Spunkmeyer from 2003 to 2014. Early career experience includes serving as Operations Manager at LaFrancaise Bakery from 1998 to 2003. Chris manages a team of 6 salaried employees and 400 hourly employees, focusing on the achievement of food production quality, safety, and performance KPIs.