Ryan Gunn

Ryan Gunn is an experienced facilities and hospitality manager with a strong background in the food and beverage industry. Currently serving as Facilities Manager and Assistant General Manager at Five Iron Golf since November 2020, Ryan previously held roles as Food and Beverage Supervisor at Sonesta Hotels and Hospitality Supervisor at Aronimink Golf Club, where responsibilities included overseeing restaurant operations and enhancing member experiences. Early career experiences include positions as a Pizza Chef at Brick & Brew and Pub Chef/Server at Llanerch Country Club, as well as fundraising work for Penn State University. Ryan earned a Bachelor's degree in Hospitality Administration/Management from Penn State University and completed high school at Archbishop Carroll High School.